Fresh fish pepper soup.

INGREDIENTS

1)Fresh pepper-roughly blended.

2)Scent leave sliced

3)Onions(sliced tiny)

4)Knor cubes

5)fresh fish

6)A tablespoonful of vegetable oil

7)Peppersoup spice(most market women thet sell stockfish have it. Its a blended mixture of several spices and the aroma is great)

PROCESS

Wash your fresh fish very well with lime till all the slimy liquid have cleared.

Combine all the ingredients with the fish in the ziplock bag. This is to allow the ingredient soak into the fish really well and refrigerate for 2-3 hours or over night preferably

 When you are ready to eat, pour the fish into the pot with 2cups of water and cook. Cook for 20minutes.

 Remove and serve.

Bon apetit