INGREDIENTS
1)Rice 150
2)Chicken 330(half a kilo)
3)Carrot 50
4)Green beans 50
5)Green pepper 50
6)Cooking butter 90(sima butter)
7)Sweet corn 150
8)Spring onions 50
9)red pepper 50
PROCESS
Spice and cook your chicken till tender.
Boil the rice half way , drain and rinse with clean water.
Use the chicken stock with a little bit extra water, salt, curry and knor chicken cube to cook the rice through.
In a pan, use a little oil to fry your chicken till brown.
Pour out the oil and put in half the cooking butter.
Allow to melt and pour in already sliced veggies with some sliced red onions.
Stir fry for 3minutes. Spice with curry, knor chicken and salt.
Pour in the sweet corn drained.
Divide sauce into 2 portions. And the rice ans mix leaving each to cook for atleast 3minutes after mixing. Serve.
No comments:
Post a Comment