Ingredients
1) sweet brown beans
2) dangote spaghetti
3) ripe plantain
4) pepper
5) salt
6) knor chicken
7) curry
8) palm oil
9) vegetable oil
PROCESS
Pick, wash and cook beans til slightly tender.
In a separate pot parboil your spaghetti and drain.
Keep the water level in the beans pot to the level of the beans in the pot.
Add in the pepper, salt, knor chicken, spaghetti, palm oil, and stir together.
Allow to cook till tender.
In a pan, and in your vegetable oil and fry your sliced plantain.
Serve with the beans.
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