Spaghetti and moimoi

Ingredients

1) Beans soaked and skinned
2)Fresh pepper
3)Onions
4)Dangote spaghetti
5)Corned beef
6)Knor chicken cubes
7)Gino tomatoes paste
8)Salt
9)Vegetable oil
10)Blended crayfish
11)Meat stock

Process

Blend the soaked and skinned beans with pepper and quater of the onions till smooth. Dice the other quater and pour into the beans. Add in salt,crayfish,knor cube,vegetable oil and mix thoroughly. Add in some of the corned beef and stare gently.

I blended my beans with to the consistency I wanted so I didn't need to add water. But if you blend yours thick, add water before adding in the corned beef.

Portion into sections in small nylon bags. I doubled mine to prevent it opening and spilling in the pot.I put on fire and covered to cook for 1hour.

I boiled water and poured the spaghetti in. Covered and cooked for 3minutes and drained the water. In a pan I heated 3tablespoons of oil and added my onions pepper(blended) and gino tomatoes. I stirred on the heat for 5min and spiced with. Curry,chicken season,salt and freied for 4minutes more.

Then I added poured the sauce out,poured in my drained spaghetti and poured my sauce over it with the remaining corned beef. I mixed it evenly and added a little meat stock I had in the fridge. Cover to cook till the water dries out. Serve with the moimoi. Bon apetit!