For Sunday dinner I decided to make this stew. It was a tad bit spicy because I have kids who would not eat any food spicy beyond comfort.
I pounded the tomatoes,ginger,garlic ,pepper and onions as opposed to blending and used a little vegetable oil to fry, when it was dry I added my spices and cooked goat meat,cleaned dry fish and I spiced with knor chicken,salt and curry. That was it. The flavor from
the goat meat, ginger and garlic gave it a wonderful flavor and it was a great addition to the white rice we had.
Please try and let me know how it goes
I pounded the tomatoes,ginger,garlic ,pepper and onions as opposed to blending and used a little vegetable oil to fry, when it was dry I added my spices and cooked goat meat,cleaned dry fish and I spiced with knor chicken,salt and curry. That was it. The flavor from
Please try and let me know how it goes
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