Sunday, 5 July 2015

SHAWARMA!!

‎For the bread, dissolve yeast (2 teaspoons) in water and allow to properly dissolve well for 10 min in water
 Mix flour and a half a teaspoon of salt i‎n a bowl. Mix in the yeast water and knead to form a dough.
Allow to sit covered in a damp cloth for 30 minutes.
Mix mayonnaise ans ketchup together and set aside.
After 30 minutes, knead the dough once more and roll out the dough in flat‎
‎ Small sizes(pita bread sizes).
For the filling;
The chicken used for this should be sliced and well marinated in garlic,onions, pepper, seasoning cubes,salt,curry,blended green and yellow pepper. The aroma from this is..... #sighs ;divine‎!!
‎Dice (not too small) the vegetables(cabbage,onions,red pepper, green pepper,lettuce) 
 ‎Fry your  chicken golden brown. 
Spread the mayonnaise mix over the bread,intermittently spread the ‎vegees and chicken in between  (place the hot dog between) , roll the bread over the spread and grill,bake or hot pan.
 Enjoy!!!‎


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