DAMBU

Ingredients:

1cup coarsely crushed wheat
2cups fresh moringa leaves
1 diced onion
2 chopped peppers
1cup crushed raw groundnut

Directions: Add 1cup water to wheat,keep aside till it soaks up water. Add all the other ingredients,season with salt. 

Steam(mixture up,water below) for 30mins. 

Serve with oil,yaji & golden brown fried onion

Note- recipe for Yaji coming soon. Yaji is this spice the suya makers use on the grilled meat that is flavor packed!

 

moringa salad (zogale in hausa)

Ingredients: steamed moringa leaves, g/nut suya spice (kulikuli in hausa), tomatoes and avocado.
Method: mix freshly steamed moringa leaves with the g/nut suya spice, salt to taste & choice seasoning. Garnish with tomatoes and avocado.