cooking Vegetable soup without slicing the water leaf.

The ingredients are same as that in my previous post cooking vegetable soup under a budget of 1500. In this case however I don't slice the water leaf. I heat the palm oil in my pot and porridge in the leaf after picking out the thick branches and washing it thoroughly. I fry in the pan stirring occasionally till I notice the  leaves have shrunk down considerably the  I add in my other ingredients and cover to cook.