PEPPER-The ingredient that has to be heard in any dish

We have a variety of pepper and my favorite is the yellow pepper. I can't begin to explain the role it plays in my cooking. From when it's blended or sliced you can already perceive the aroma which it comes with. When added to your cooking the aroma that emanates from it fills up your kitchen and every mouth will surely water.

I always make it a necessity to have food spicy whether mildly or severely because I feel that spiciness in itself is a flavor that gives your dish taste.

I'm sure a lot if us have had taste issues with food with too minimal pepper where we add all the spices in our cupboards just to give the dish some sweetness but we still lack that taste we are aiming  for. I've had to confront this severally.

I highly recommend the yellow pepper in your dishes. Once you try it, you can't do without it. I usually add it almost at the end of the cooking and I don't blend till I'm about to add it to preserve all that good scent stored up in it.