Moi moi cooked wrapped in leaves.

Moimoi wrapped in leaves have this unique taste and aroma. I prefer it above all other types( cooked in nylon and tin) . You can't compare.

Here is how I make mine.

INGREDIENTS

1)Beans(soaked ,shelled and blended)

2)Pepper(fresh)blended with the beans or pounded

4)Onions diced tiny

5)Eggs. Boiled

6)Moi moi leaves

7)Liver. Cooked and diced

8)Crayfish(blended)

9)Knor chicken

10)Palm oil or vegetable oil as prefered

PROCESS

 Mix the blended beans with oil,crayfish,onions,knor cubes,palm or vegetable oil, salt and pepper if you didn't blend with the beans thoroughly.

  Add in water to have a certain consistency-not too thick or to watery.

  I've outlined how to wrap it in the leaves in certain stages. Before u seal each wraps, put egg and pieces of the diced liver then seal and place in the pot with some of the leaves at the base.

 When through, add water and cook for 30-40min. And your moimoi is ready.

Bon apetit!