INGREDIENTS
1)Beans soaked,and skinned by washing off the skin
2)Vegetable oil
3)Crayfish ;blended
4)Boiled eggs;halfed
5)Smoked fish debonned and skinned or use corned beaf.
6)Onions ;diced
7)Knor cubes
8)Salt
9)Pepper(aligator pepper and the regular round ones)
PROCESS
Grind the soaked and skinned beans with the pepper and some onions till very smooth. Add in the crayfish,diced onionsknor cubes,salt and mix well with a spatula. Add in your oil and mix well again. Add in the desired water quantity to have a little bit of thick consistency. In the tin you are cooking pour portions of the mixture and then put the fish and egg in each tin. Cover the tins, pour water in pot,place them inside cover and cook for 30-40min. And serve .bon petit.
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