Jellof rice and chicken

Jellof rice and chicken

Ingredients

1)Chicken spiced with salt,pepper,curry,garlic,ginger,knor and onions and sealed in a ziploc bag and refridgerated for a day.
2)Rice,
3)Pepper and tomatoes blended roughly.
4)tin tomatoes(for extra redness)
5)Vegetable oil
6)Onions;diced
7)Knor cubes
8)Carrots,green beans,green pepper and spring onions. All diced.

Process-
Fry the chicken directly from the bag in preheated oil till brown. Remove from pan and pour in your tomatoes blend,tin tomatoes and one half of the diced onions. Fry for 10-15minutes. Spice it with your spice and salt. Then add in the fried chicken to cook some more till its well cooked in the sauce.add in meat stock if you have. Its advisable you should reserve some stock anytime u cook meat to add taste to the sauce and cook for about 10minutes more. Remove from heat. Boil rice half way and rinse off the starchy water. Pour in all the sliced veggee and the other half of the onions into the drained rice in the pot and mix in. Remove chicken from sauce and dry in oven or grill. Add the sauce into the rice and mix. If it needs more water add in and cook through. Serve with chicken. Bon apetit

PS- Another method is to not add the veggees in the rice. After mixing with the rice with the sauce, cook. When its almost dried of the moisture add the veggees on top and cook till dried of moisture then mix together. This is for if you don't want the veggees too soft.