EGUSI (melon seeds)SOUP

Ingredients

1)Bitter leaf(I bought already washed one so I just rinsed and sliced)
2)Egusi (blended manually cos the electric blender doesn't blend it smooth)
3)Red oil
4)Onions
5)Pepper
 6)Garlic
7)Salt
8)Crayfish (blended)
9)Beef
10)stock fish

  PROCESS

Steam beef and stockfish with sliced onions,knor cubes,salt and curry. Steam till moisture is almost dry. Add in blended pepper with garlic and then water to cook the meat through.  When cooked remove from fire and heat oil. Add in the left over pepper and onions blended.fry for 3-4 minutes and add in egusi to fry too for 2minutes stirring all through the 2min.  Pour in the beef in its stock.and then the rest of the ingredients;bitteer leaf, crayfish,salt etc. Mix and reduce heat to the lowest to allow it cook well without burning. Cook for 15 - 20minutes and its okay to be served with Eba, semovita,pounded yam etc. Bon apetit