Fried rice

Fried rice Ingredients
1)Carrots
2)Green beans
3)Green pepper
4)Spring onions
5)Onions
6)cucumber
7)Red pepper
8)Rice
9)Chicken
10)Cooked goat meat(optional. I used it here cos I had left over in the fridge.
11)Cucumber
12)Salad cream

Process

Slice veggees and pepper. Spice and cook chicken in minimal water till cooked. Boil rice half ways,rinse off water, and cook with meat stock adding curry,salt,seasoning cube and bay leaves till its cooked. Take note not to add too much water. Mine was below the rice level with give or take an inch and half. Note: don't add pepper,or any spice in red in the rice cos it will change the color. The color we are aiming for is green so doing otherwise will ruin it. Fry chicken. Melt butter and add in sliced veggees, goat meat and fried chicken in exception to the cucumber. Reserve some sliced carrots . Mix reserved carrots with cucumber. Spice the veggees and remove from heat after 3-5minutes bcos we don't want it to soft. Remove chiken and keep seperately.Portion the rice into 2 (depending on the rice quantity though)and then the veggee sauce into the the same proportions as the rice and then mix the one portion of rice with one portion of vegetable sauce over heat, 2minutes each. And then serve by sprinkling the cucumber mixture over the rice,and adding salad cream over that. Then don't forget the chicken and goat meat. Bon apetit!