Sunday, 12 April 2015

mixed vegetable soup

Ingredients:
2 large carrots, chopped
3 med potatoes, peeled & chopped
1 1/2 cups stock
2 tblsp tomato/pepper paste
3 sausages, chopped
1 eggplant, chopped
1 cupful chopped cauliflower
1 avocado, peeled and cut into cubes
Seasonings

Directions: 
parboil cauliflower in salt water for a few mins. Keep aside

Cook potato and carrots in stock with tomato/pepper paste and seasoning till tender. Pour in a blender and pulse till smooth.

Put back on low heat, add the eggplant, cauliflower and sausages. Season with spices and simmer for a few mins.

Garnish with avocado 

Serve with whole wheat bread


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