ASSORTED PEPPERSOUP

Ingredients
1)ginger
2)garlic
3)bay leaves
4) blended fresh pepper
5)meat assortment (liver,kidney,heart , stomach(shaki)
6)salt
7)knor chicken
8)curry powder
9) few curry leaves
10)thyme
11) 2 tablespoon of vegetable oil
12) 5 strands of dried pepper
13)blended onions

 

Process

Spice meat with knor seasoning cube , salt, garlic, ginger ,curry and thyme some of the pepper paste and onion paste and steam then add 3cups of water and cook till tender; but not tender enough for consumption. Then add the remaining ingredients. Stir and cook till really tender.
You could dice up your meat to tiny cubes. I think that way is better. I didn't here though but when I was eating I wish I had.
Remove from heat and serve.
Bon apetit!