Saturday, 4 April 2015

DANWAKE( a type of hausa dumpling)


Hello everyone, it's been a bit. 
 I recently made acquaintance  with a great innovative cook who is into healthy eating and I had to get the recipes on her delicacies because they all look so yum. Her name is Mrs Bilkisuwa. You can check her instagram page for some really enticing dishes @bilkisuwa. I will be making more posts on her work.
The recipe for this dish is below
Ingredients: 
danwake flour (a mix of beans,wheat flour,cassava flour, baobab & potash), veg. oil & pepper.

Method: 
mix the flour with water till it forms a somewhat thick but soft dough. Drop in boiling water and cook for 15mins. Strain and serve with veg oil,sprinkle of pepper, boiled eggs & cooked veggies


No comments: