Wednesday, 28 August 2013

Tip on safety in cooking beans


During  a Naccima Export Action Group (NEXAG) meeting  recently, the Representative of NAFDAC explained to all present that many times, Beans Merchant apply strong chemicals on Beans to prevent pest infestation.

 When an overdose of the chemical is applied, the beans become toxic and dangerous for human consumption.

 This explains why some people are reported dead after a consumption of beans.

  According to the official, it is advised that beans is first per boiled for some minutes and rinsed off before proper cooking for consumption.

 Kindly Share this with all your contacts.

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