Vegetable soup cooked under 1500naira budget

Ingredients
1)Meat and shaki-#600
2)Pepper-#50
3)Water leaf-#150
4)Ugwu - #100
5)Red oil-#100
6)Crayfish-#50
7)Stockish-#240
8)Spices and salt-150

Process
Slice veggies and spice cook meat, stockfish and shaki till soft. In adding water to cook the meat,I kept adding it in cups. I allowed each cup of water to dry down, checked the meat and added again till my meat was soft enough then I allowed the water to dry up on the fire till it was almost(I didn't totally dry it up till it was totally dry) then I added red oil onions and pepper. Then I cooked that for like 5minutes and fistly added my water leaf to see the amount of moisture it will add in the soup then I added the ugwu and the rest of my ingredients-crayfish, spice to taste,salt and cook for 10minutes more and its ready. You can also add kpormo,blackfish to have more going in the soup if u like.