Puff Puff(my first atrempt)

Today I decided to try out making puff puff. Here's the recipe I used. I have this measuring set which I guess was a steal cos I got it at 350 naira and its a complete measuring set. I needed it when I first started learning how to bake cakes cos I learnt from Food network and since their recipes are in measurements, it was just perfect.

INGREDIENTS
1)Flour(2cups)
2)Sugar(1/2 cup though u can reduce or increase it as u please.)
3)Yeast(2teaspoons)
4)Vanilla(yeah! I added it for flavor. You can skip this)
5)Salt(1/4 teaspoon)
6)Water(11/2 cup)

PROCESS

Mix all the dry ingredients together.Add the water and mix wellCover with foil or anything to prevent air from entering. Allow to sit for 2hours.(This is not a snack you can decide you wanna make and do it in minutes. You gotta decide 2hours prior)Use a spoon to scoop and place in preheated oil to fry. The first batch, after I removed my foil paper I didn't mix again before frying so it came out flat. The second batch, I mixed well before frying and it came out good. So take note of that tip. Use paper towels to drain oil out after frying and your puff puff is ready.