FRIED RICE AND MACARONI WITH FISH

For this post, I decided to combine macaroni into my fried rice
For this method, I introduced the macaroni into the rice after allowing the rice  to steam for 12 minutes, I then rinsed out  the water and used meat stock with a lot of blended crayfish to cook through. Of course also with salt and seasoning.
 I then lightly sauted my vegees,onions and pepper and seasoned then in batches I combined with the rice.
 I served with sliced cucumber and seasoned fried mackerel. Yummy!!

SPICY DRY GOAT MEAT AND DRY FISH STEW

For Sunday dinner I decided to make this stew. It was a tad bit spicy because I have kids who would not eat any food spicy beyond comfort.
 I pounded the tomatoes,ginger,garlic ,pepper and onions as opposed to blending and used a little vegetable oil to fry, when it was dry I added my spices and cooked goat meat,cleaned dry fish and I spiced with knor chicken,salt and curry. That was it. The flavor from

the goat meat, ginger and garlic gave it a wonderful flavor and it was a great addition to the white rice we had.
 Please try and let me know how it goes

jellof rice with dodo fritata

So I saw the recipe  for dodo fritata on matse cooks and just had to try it. It was so yummy. But I did my own combination, serving it with jellof rice cooked with dried fish and beef and ponmo.
All plates were empty at the end of the day. y'all need to try this. Separately or together. You won't regret it.

catfish stew with white rice

For dinner the other night I decided to make this. The initial plan was to use assorted beef but I was so busy I couldn't go get it early and so I settled for catfish instead and I'm glad I did.
 I used garlic,ginger,green pepper,yrllow pepper and onions blended together to give it flavor and I added it 3 minutes before removing the stew from heat to utilize the flavor maximally.
Enjoy!

ANKARA JUMPSUIT

 ANKARA JUMPSUIT
Details-
Lapel and a colar.
2 side pockets.
A sash for the waist.
A wrap front.

RICE+BEANS+PLANTAIN+VEGETABLE STIRFRY+BEAF

So for dinner yesterday I decided to go assorted with a mixture of different varieties. No recipe for this because it's something we've all tried separately. So just be innovative and mix different recipes, if it works,awesome! If it doesn't well, you'll know better not to mix some meals next time. Lol. So here's a pic.

 Fridays are usually my time to make a special dinner. Don't ask me why cos I don't know why. But it feels like a day to prepare something special. Maybe it's cos it's a celebration into the weekend.

Hope you try it and let me know how it worked for u. 

SHAWARMA!!

‎For the bread, dissolve yeast (2 teaspoons) in water and allow to properly dissolve well for 10 min in water

 Mix flour and a half a teaspoon of salt i‎n a bowl. Mix in the yeast water and knead to form a dough.

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Allow to sit covered in a damp cloth for 30 minutes.

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Mix mayonnaise ans ketchup together and set aside.

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After 30 minutes, knead the dough once more and roll out the dough in flat‎

‎ Small sizes(pita bread sizes).

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For the filling;

The chicken used for this should be sliced and well marinated in garlic,onions, pepper, seasoning cubes,salt,curry,blended green and yellow pepper. The aroma from this is..... #sighs ;divine‎!!

‎Dice (not too small) the vegetables(cabbage,onions,red pepper, green pepper,lettuce) 

 ‎Fry your  chicken golden brown. 

Spread the mayonnaise mix over the bread,intermittently spread the ‎vegees and chicken in between  (place the hot dog between) , roll the bread over the spread and grill,bake or hot pan.

 Enjoy!!!‎

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