fried cat fish with fried rice

I begin this post by expressing my in depth gratitude to God for giving my brothers jobs. I'm so happy.
Tonight I'm in the mood for fish. Lots of it.
 I've told my friend Joy  that I will never fry cat fish because it's the easiest fish to scatter during frying and I didn't want to get into that. But today I decided to go against that. To prevent the frying some flour was needed. Here is the recipe.

Ingredients

Cat fish
Ginger
Garlic
Salt
Seasoning cubes
Onions(sliced)
Fresh pepper (blended)
Thyme
Soy sauce
1/4 cup of Canola oil
Flour

Direction

Mix all ingredients except the oil and flour into the fish and rub in very well. Allow to marinate for 3hours.
 Make sure all the parts of the fish gets the ingredients.
 And also Make sure the fish is not cut into thick slices so it can cook through .
Dip into the flour the fish.
Fry in preheated oil.
I served it with rice.