FRENCH TOAST.

6 thick slices bread

2 eggs

2/3 cup milk

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp vanilla extract

salt to taste

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DIRECTIONS 

Beat eggs together with milk, salt, spices and vanilla. Heat a lightly oiled griddle over medium heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides till golden brown.‎